Gulf of Carpentaria
Commercial Fishermen Association
Vision for the Future
"A viable sustainable Commercial Gulf Fishery, respected by all people"
Our Commitment
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Is to improve the relationship between fishermen in the area with other users of fisheries resources.
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To access an equitable share of the resources whether that is catch or area.
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To deliver healthy seafood product to the public while causing minimal impact to the eco-system and protected and endangered wildlife.
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To provide consumers with a reliable supply of high quality product harvested in sustainable operations.
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To contribute to the ongoing growth and economy of the gulf community for the benefit of all gulf citizens.
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To work with other stakeholders towards management for a sustainable future in the gulf fishing industry.
Our Objectives
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To pursue a favourable policy and economic environment for the seafood industry in the region.
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To promote ecologically sustainable development of the seafood industry in the region.
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To pursue members security to access the fisheries resources.
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To raise the profile of the seafood industry in the region.
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To promote industry best practice and develop standards and codes of practice which provide for continuous improvement in the performance and operation of the seafood industry in the region.
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To promote regimes which deliver the maximum possible benefits available from the sustainable utilization of seafood resources.
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To provide quality information and advice to members, governments and relevant agencies on matters relevant to the seafood industry in the region including but not restricted to:
1. Protection of the marine environment.
2. Fisheries management.
3. Research and development.
4. Industry Policy.
5. Native Title.
6. Food Safety and Quality.
7. Fair access to resources for all.
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To protect and advance Association members rights relevant to the seafood industry.